Wednesday, August 19, 2009

Strawberry Short Cookie



The title of this recipe may seem a little bit strange but since I didn't have any cake around when I made this, I decided to use the sugar cookies I bought that day.
But anyway, here's how to make these Strawberry Short Cookies.

  • Take about 4-6 strawberries and cut them in to 3-4 bite size pieces (be sure to throw away the top of the strawberry) and set them aside in a small bowl.
  • Meanwhile, take a sugar cookie, put it onto a plate (it really helps if the cookie isn't cold), then take a large spoonful of whipped cream and put it onto the sugar cookie. Make sure it's not sliding off of the cookie.
  • Put some of the strawberries on top and enjoy!
To make a two-layer short cookie, just do the steps above twice.

Have great fun in the kitchen!!

-Sandra

(P.S. Check out my new blog http://emeraldcountessofthenorth.blogspot.com)

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