This is my first edition of my new series: What I Ate Today. The recipe I have on spotlight is Baked Honeycrisp Apples. It is an easy, simple, yet delightful recipe for baked apples, that will bring the comfort into your day.
Here's how I made it
- Take 2 to 3 Honeycrisp apples (they are at most grocery stores) and halve them. Spoon out the core with a melon baller (found in the kitchen aisle at your local store).
- After the cores are taken out, cut the apple into thin slices, and set them aside into a bowl.
- Sprinkle about 1/2 cup of sugar onto the apples, then add 3/4 teaspoon of nutmeg, and 3/4 teaspoon of cinnamon. Mix it lightly with a spoon.
- Take an orange, cut it in half, and squeeze 1/4 cup of the juice into the batter.
- Sprinkle 1/4 cup of flour onto the mixture to thicken it, and mix it.
- Heat the oven to 400 degrees. Onto a baking sheet lined with parchment paper, line the apple slices up, about 5 to 6 in a row.
- Into the oven, and bake for 8 to 10 minutes, until the apples are golden brown, and tender but still have a slight, crunchiness to it.
More to come!
Have great fun in the kitchen!
-Sandra
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